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Standardized Extracts ( full spectrum and standardized )

Biogenerics can supply a variety of of full spectrum and standardized fruit, vegetable and herbal extracts.
They are extracted through a multi stage state-of-the-art extraction process, without the use of any solvents.Only pure fresh water is used in the process, resulting in a carrier and exipient free highly concentrated and water soluble/dispersible powder.
The production facility is Organic Certified as well as per ISO standard.

Fruit and Vegetable full spectrum extracts:

Fruits

Apple, Apricot, Banana, Bluberry, Bilberry, Cherry, Chinese Winter Melon, Euphoria Fruit, Fig Fruit, Ginkgo Nut, Grape, Grapefruit, Hawthorne Berry, Honeydew, Jujube Fruit, Kiwi Fruit,
Lemon, Luo Han Guo, Lycii Berry, Mango, Mulberry, Orange, Papaya, Peach, Pear, Pineapple, Plum, Pomegranate, Raspberry, Strawberry, Tangerine
Watermelon


Vegetables

Artichoke, Asparagus, Bamboo, Bean Sprout, Beet, Bell Pepper, Bitter Melon, Black Bean, Black Rice, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Chinese Yam, Cucumber, Daikon, Radish, Eggplant, Garlic, Green Bean, Green Onion, Kelp, Leek, Lettuce, Lotus Root, Onion,
Pea, Pumpkin, Radish, Red Bean, Seaweed, Soybean, Spinach, Squash, Sweet Potato,
White Kidney Bean, Tomato, Water Chestnut, Wheat Grass

Spices

Basil, Black pepper, Chili Pepper, Cinnamon Bark, Clove, Fennel Seed, Ginger, Hibiscus Flower, Horseradish, Lemon Grass, Licorice, Oregano, Parsley, Peppermint, Rosemary, Sage,
Star Anise, Thyme, Turmeric, White Pepper

Mushrooms

Reishi Mushroom, Shiitake Mushroom, Maitake Mushroom, Turkey Tail Mushroom, Oyster Mushroom, Wood Ear Mushroom, Poria cocos (Fu Lin), Agaricus blazei (Murrill), King Bolete Cepe, Cordyceps, Grifola umbellata (Zhu Ling), Winter Mushroom, Beef Steak Mushroom, Matsutake Mushroom, True Tinder Polypore

 

Herbal full spectrum and standardized extracts:

Achyranthes 1% oleanolic acid, 4% polysaccharides
Andrographis 20% andrographolide
Anemarrhena asphodeloides 1% saponins
Artichoke 5% cynarin, 15% caffeoylquinic acids
Asparagus Root 20% polysaccharides
Astragalus 1% isofl avones
Atractylodes 1% (atractylol & atractylone)

Bee Pollen 8:1 (amino acids, minerals, proteins, vitamins)
Bilberry 25% anthocyanosides
Biota Seed 10:1
Bitter Melon (Momordica charantia) 5% bitter principles
Black Cohosh 2.5% triterpeneglycosides
Bupleurum 5% saikosaponins

Chamomile 1.2% fl avonoids (apigenin)
Chen Pi (Citrus Peel) 5% fl avonoids (hesperidin)
Cinnamon Bark 5% cinnamaldehyde, 8% fl avonoids
Cistanche 2.5% alkaloids
Clubmoss 1% alkaloids (huperzine A+B), 0.5% Huperzine A
Cnidium (Lovage Root /Ligusticum chuanxiong) 5% ligustrazins
Codonopsis 10% polysaccharides
Coptis 20% berberine
Cordyceps 7% cordycepic acid
Corn Silk 2% cornosides
Corydalis 5% alkaloids

Dandelion 15% taraxasterol
Dodder Seed 2.5% fl avonoids
Dogwood Fruit 10% fl avonoids calc. as cornin
Dong Quai 1% lactones (ligustilide)

Eclipta 5% lactones (wedelolactone)
Eleuthero (Siberian Ginseng) 0.8% eleutherosides
Epimedium 10% fl avonoids (icariin)
Eucommia 1% pinoresinol diglucoside
Evodia 10:1

Feverfew 1.2% parthenolide
Fo-Ti 8% stilbenes
Fu-Ling (Poria) 40% polysaccharides

Garlic, Odorless 2.6% alliin, 12:1
Ge Gen (Pueraria) 10% genistein, 40% isofl avones
Gentian (Long Dan) 5:1 or 10:1
Ginger 4% essential oils; 5% pungent compounds
(zingiberol)
Ginkgo biloba 10% ginkgofl avonoglycosides / 2.5% total
terpene lactones (water soluble)
Ginseng 7% ginsenosides, 20% ginsenosides
Glossy Privet 10% triterpenes
Gotu Kola 10% asiaticosides
Grape Seed 95% polyphenolic value
Green Tea 40%, 50%, 90% polyphenols, 15% caff., decaff.
Gymnema 15% gymnemic acid
Gynostemma 30% gypenosides

Hawthorn Berry 5% fl avonoids

Jujube Fruit 6 to 1

Kelp (Hai-Dai) 1% organic iodine
Kiwi 5% vitamin C

Lemon 8% fl avonoids
Licorice 12% glycyrrhizin
Lycii berry (Wolfberry) 10% polysaccharides

Magnolia 2% honokiol
Maitake Mushroom 30% polysaccharides
Milk Thistle (H20 extracted) 20% silymarin
Momordica 20% fructose, 30% mogrosides
Motherwort 15% alkaloids

Nettle Root 0.8% sterols
Noni (Morinda) 10% polysaccharides
Notoginseng (San Chi) 10% total ginsenosides

Picrorrhiza 5% kutkin
Pine Bark 75% polyphenolic value
Polygala tenuifolia 10:1
Polygonum cuspidatum 15% resveratrol
Pueraria Root (Kudzu) 40% isofl avones

Raspberry 12% organic acid
Red Clover 15% isofl avones
Red/Black Tea 30% polyphenols
Rehmannia 1% catalpol
Reishi Mushroom 2% ergosterol, 10% polysaccharides
Rhodiola, rosea & crenulata 1%, 2% salidroside, 3% rosavins
Rhubarb 15% anthraquinones
Rosemary 5% fl avonoids

Saffl ower 10% saponins
Salvia (Dan Shen) 1% danshensu
Sargassi Seaweed 40% alginic acid
Schisandra 9% schisandrins
Sea Buckthorn 8% fl avonoids
Shiitake Mushroom (mycelia) 10% polysaccharides
Skullcap 30% fl avones (baicalin)
Solomon Seal 1% homoserine, 5% polysaccharides
St. John’s Wort 0.3% hypericin, 10% fl avonoids
Stevia 90% stevioside, high grade
Sweet Wormword 5% (qinghaosu) artemisinin

Tribulus 40% saponins
Turkey Tail 25% polysaccharides

Usnea 95% usnic acid

Vitex (Chasteberry) 5% fl avonoids (vitexin and vitexicarpin)

White Peony 4% paeonifl orin
White Tea 30% polyphenols
Wild Jujube Seed 2% triterpene saponins
Wild Yam 6% diosgenine min.

Zhi-Shi (Citrus aurantium) 4%, 6% synephrine


Please contact us also for products that are not on the list.


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